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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii
 Product DescriptionA fully illustrated guide book that describes more than thirty herbs grown, sold, and used in Hawai'i. A brief, non-technical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Product Details
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